Another addition to the ‘healthy lunches to go’ by InText” href=”#”>recipe section, you will make these fab noodles again and again! I buy our Tom Yum paste from the Asian Supermarket, but most of the other supermarkets carry it now. You don’t need a fancy jar, but I use glass jars with a rubber seal for a couple of reasons: it make the noodle jar leak proof and you are pouring boiling water over the noodles and other ingredients, you don’t really want to be using plastic of any sort. The one litre jars I use are cheap as chips from Ikea! Noodles are another important choice – you could use fine or medium egg noodles, rice noodles, wholewheat noodles or soba noodles – I choose soba as a healthier alternative: they are made from a blend of wholewheat and buckwheat flour (tho they are not the most attractive colour!).