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Plant-based Pop-up @Indie Fude
November 4, 2016 @ 7:00 pm - 9:30 pm£30
Come and join us for a 4 course, seasonal tasting menu that will convince even die-hard omnivores of the delicious versatility of plant-based foods.
The flavours in the various courses will blow your socks off with tangy, savoury, sweet, smoky, spicy, delicate more-ishness! Most of the ingredients will be sourced locally, from The Walled Garden at Helen’s Bay.
Warm Turkish Flatbreads with Sesame Kimchi, Orange Blossom Carrots, Sweet Fennel Pickle, Roast Carrot & Cumin Hummus & Butterbean Puree with Dukkah
[Between course: Caramelised Apple & Baked Hazelnut ‘Cheese’ Crostini]
Roast Heritage Beets, Rocket & Orange Forks with Charred Scallion Crema Dip/Quinoa Risotto with Romanesco & Micro Red Basil
Lentil Walnut Tourtiere with Celeriac Remoulade, & Red Pepper Essence/Winter Mizuna Salad with Green Apples & Rhubarb & Ginger Balsamic Dressing
[Between course: G&T Sorbet]
Ancho Chocolate Truffle Tart with Sea salt & Butternut Squash Walnut Ice Cream
DRINKS: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome cocktail will be provided plus a small taste of craft beer matched with a few of the courses.
This event is BYO. Please bring a bottle (or more) of your favourite tipple. (Beer would be particularly good with the 1st course and wine with the rest).
THIS EVENT WILL BE BOOKABLE ON EVENTBRITE – YOU CAN REGISTER YOUR INTEREST IN THE INTERIM BY CONTACTING KIM: 07746748215 | firstname.lastname@example.org